Compare our tours
WHICH FOOD TOUR SHOULD I TAKE?
All of them, eventually!
Our tours complement each other, since in one of them (tapas tour) you discover the gastronomy of the city through various tapas and in the other one (charcuterie experience) you learn and above all, you taste the authentic Iberian charcuterie and learn everything about the production from farm to table (ham, shoulder, loin, chorizo, cheeses…).
Tapas Tour
The real one- Monday - Friday
- 11:15AM / 7:15PM
- 3 Hours duration
- Min. 1 - 8 máx.
Charcuterie Experience
Jamón Ibérico masterclass- Monday - Friday
- 9AM / 4.30PM
- 2 Hours duration
- Min. 2 - 8 máx.
Private Tour
Custom experience- Monday - Sunday
- Ask us first
- 3 Hours duration
- Min. 1
Our recomendation
We always recommend Tapas Tour as an introduction to Andalusian gastronomy and to try new flavors. 99% of those who take this tour end up delighted with both the gastronomic and cultural experience of Seville.
If you want to taste the special cured meats in Spain and take a class on the origin of Iberian ham as well as the different labels and parts of the pig, the Charcuterie Experience is the way to go.
If you want to have a personalized experience and get to know Seville from the hands of an expert guide, the Private Tour is the best option. We adapt to the tastes of each client and offer a unique experience.