About us

Our Story

passion that turned into a profession

The story behind Sevilla Tapas Tour began a decade ago, when our founder started guiding friends when they came to visit him in his city. As he explored new places, he found those little places that make Seville a unique place to sample the vast gastronomy of southern Spain. Thanks to his fondness for walking around, he was able to try many bars and restaurants in order to choose the best ones. He started making a list of “the best” in search of the best places to take his friends.

A friend who visited him one weekend discovered the passion and enthusiasm he had for showing people his discoveries and suggested he open a tapas tour company. And the rest, as they say, is history.

Our mission at Sevilla Tapas Tour is to offer exceptional walking tours of Seville so that our clients can revisit this beautiful city with confidence and enjoy the diverse cultural options on offer.

Our tours

Enjoy the services of experienced guides

Discover the food and culture of the best city in the world on an unforgettable walking tour of Seville with Sevilla Tapas Tour. Our enthusiastic guides lead group and private tours through the streets of the city, covering a wide variety of themes and experiences, from tasty food tours through the center as well as outlying neighborhoods like Triana.

It’s amazing where your feet can take you. Walking tours in Seville allow you to discover the rich Spanish gastronomy and other hidden gems of this city. Whether you are a couple or a group of friends, this tapas tour will leave you with a beautiful memory of a magnificent city.

Elio Tovani

Few years ago, I completely turned my lifestyle around. I still do what I love to: IT systems and food tasting, but I have found in sports a healthy way to also amuse myself.

Book a Sevilla Tapas tour with me, and I will make sure you have an unforgettable experience tasting the original tapas of authentic Seville.

I will also give colour on some peculiarities of all the places that come across the tour.

Meet Elio, our guide star

With his extensive knowledge of local cuisine and unwavering passion for the culinary arts, Elio has earned a well-deserved reputation as the go-to guide for a truly unforgettable tapas experience.

Elio’s tours are a delightful journey through Seville’s charming streets, where history intertwines seamlessly with gastronomy. As you stroll through the city’s enchanting neighborhoods, Elio regales you with fascinating anecdotes about Seville’s rich culture and vibrant traditions. His deep understanding of the city’s tapestry of flavors and culinary heritage will transport you to a world where every bite tells a story.

What sets Elio apart is his unwavering commitment to showcasing the very best of Seville’s tapas scene. With a discerning palate and a keen eye for authenticity, he carefully curates each stop on the tour to ensure an unparalleled gastronomic adventure. From hidden local gems to renowned establishments, Elio’s handpicked selection offers a tantalizing array of traditional and innovative tapas that will delight even the most discerning food enthusiasts.

Elio’s warm and charismatic personality creates an inviting and inclusive atmosphere, where laughter and camaraderie flourish among fellow food lovers. As he guides you from one culinary delight to another, he shares his insights on the art of pairing tapas with local wines and spirits, enhancing your appreciation for the intricate flavors that define Seville’s gastronomic tapestry.

Whether you’re a seasoned foodie or a curious traveler eager to embark on a culinary escapade, Elio’s tapas tour promises an unforgettable experience. His dedication to excellence, coupled with his genuine love for Seville and its cuisine, ensures that each moment spent exploring the city’s vibrant tapas scene will be a delectable memory to cherish.

Carlos R.

I’m passionate about computers, food and cycling.

I met Elio on one of my trips to Seville while I was doing the Charcuterie Experience with my family and since then we have became great friends.

We share in common our love for gastronomy: we love to taste and enjoy the culture of a city by exploring its local food wherever we go.