Two of us. One business.
Every tour you book, you walk with Elio.

Born and raised in Seville. I worked as an IT technician for years before tapas tours took over my life — first as a guide for one of the biggest food tour companies in the city, then on my own when bigger groups started getting in the way of doing the tour right.

Book a tour with me and I'll take you to the bars I actually eat at — small spots, no English menus, owners I've known for years. We taste the food, drink what locals drink, and I'll tell you why each piece matters.

I'm passionate about computers, food, and cycling — based in Madrid.

Elio and I met in a Telegram group for ecommerce people. His wife runs a gourmet shop here in Seville, and one thing led to another — we became friends. Eventually I came down for the tour as a regular customer, and walked out thinking the same thing everyone says: this is way too good to stay a side gig. We had to scale it without breaking what made it good.

So I handle the bookings, the emails, the customer service — everything that isn't Elio walking guests through Seville's bars. That way Elio focuses on what he does best, and you get answers from someone who actually knows the tour inside out.